The method is absolutely practical. Participants prepare their dishes in their personal cooking work station, simultaneously with the chef, while he is supervising them. Nobody stays only as a viewer, everybody has to put his hands in the “fire”! Theory is incorporated in practice and no time is spent on unnecessary activities. This is a proven and fully creative process that provides you directly valuable knowledge and experience.
- Can we have access to the recipes of the courses? Will you give us the recipes?
- To whom are the classes addressed?