Γευσιγνωσίες en

Tasting Events

Tasting events initiate the participants into the secret world of flavors and aromas by training the palate, the taste buds, the salivary glands. Whether it’s about wine, beer, cheese, chocolate or olive oil, our events will train you from scratch so that you’ll become capable of recognizing the specificities of each product, even with your eyes closed!
The School organizes tastings open to the public (where anyone interested can be registered), or reserved for specified groups. For example, tasting events can be addressed from a winery or a food company to specific gastronomy or wine journalists, sommeliers, food bloggers, opinion leaders, trendsetters, in order to communicate their new products effectively and to the appropriate recipients.