Our School conducts seminars that offer specialized training and enrich the culinary horizon of those who wish to take a step further. So, there are seminars addressed to beginners, advanced learners, professionals, and children. The seminars are always conducted for once and have a limited number of participants. Some of the seminars are seasonal. They discuss trends and develop the directions and lines of thought that are of concern to the “food planet” nowadays. Sushi, molecular gastronomy, Asian cuisine, Latin American cuisine, bartendering and cocktails, chocolate varieties, coexistence of sweet and savory desserts, art de la table, wine harmony, interesting matchings, along with a wealth of other surprise topics will introduce you to the most exciting aspects of gastronomy.