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Who they’re designed for

The courses are intended for food lovers –beginners or advanced ones– and professionals in the catering industry who intend to perfect their techniques or learn more about their profession. Also, for contemporary people captivated by food culture and willing to learn the basic skills needed for savory or sweet creations. They concern women and men who want to enrich their knowledge and give another dimension to their everyday family table or to a special seasonal dinner (such as that of the New Year's Eve or Christmas Eve). They address to restless spirits who follow trends and want to feel close to the aura of renowned chefs. Also, for amateurs who want to become professionals and cookery students who want to put the "icing" on the "cake" of their knowledge. Furthermore, for children, as part of an alternative creative activity, which can open new horizons and reveal their talent. Finally, for those who work in restaurants (from service to supplies and from menu design to the overall management of a restaurant, bar or other relevant foodservice establishment).